It's more time consuming, yet it's something most of us have handy so you don't have to run to the store and buy another gadget. Hubby and I licked our plates clean! Also an alternative for those who don't have a spiralizer is to use a julienne peeler. I think this makes a world of a difference rather than seasoning straight in the pan. 4) Off to the side, i marinated the shrimp in the garlic, lemon, salt, crushed pepper and a little EVOO in advance while I prepped and cooked everything else (like 15-20 min). I really just wanted to blend the flavor together because I knew they would be added back to pan later with the shrimp. Squash has a high water content and cooking for 5 min. 3) I then added the zoodles and cooked for only 2 min. 2) I cooked the garlic and onions alone first for 5 min on medium-low to enhance the garlic flavor and the onions would be soft. In my opinion, using only 2 will not be enough. I did this for flavor, nutrition and color. This was fabulous! Here are some tips to make the most out of this meal: 1) I used 2 green and 2 yellow squash.
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