![]() You could even add in some chocolate chips. Combine the corn syrup and sugar in a microwave safe bowl and microwave on high for 2-2 1/2 minutes. The texture and flavor is incredibly satisfying. These Cheerio bars are moist, gooey, and crunchy all at the same time. If you use parchment paper, the hardened mixture will pop right out of the dish so that you can easily cut it. On the other hand, once the bars are completely chilled, they may be a bit difficult to cut. They are rather delicate (no marshmallows or corn syrup here), so they will fall apart during slicing if not allowed to fully set. Put in buttered 9x13 pan and press down real hard and even so they wont fall apart when you cut them. Peanut Butter Cheerio Bars feature whole grain toasted oat cereal, chopped nuts, peanut butter. Refrigerate for at least one hour and then cut as desired into squares or bars. 1 cup peanut butter 6 1 2 cups Cheerios toasted oat cereal directions Mix Karo syrup and brown sugar together in heavy pan and cook just till it bubbles around edges. chocolate chips, oats, peanut butter, cheerios, raw honey. No-Bake Cheerios Peanut Butter Bars Recipe (Allergy and Gluten Free) Mommy Evolution. Place brown sugar, corn syrup and peanut butter into a small saucepan over medium heat. Line a 9×13-inch baking dish with parchment paper and spray generously with cooking spray. Place the mixture into a lined 8×8 dish and use your hands to press it into place. vanilla extract, marshmallows, creamy peanut butter, cheerios cereal and 1 more. Place cereal and marshmallows into a large mixing bowl. It was thicker when it was combined, so we poured over cheerios and stirred and then pressed into 9X13 pan. TIP: Spray your fingers, spatulas and measuring cups with cooking spray whenever handling sticky things like honey. We added the chocolate chips to the mixture on the stove and mixed and melted together. Remove from the heat and stir in the Cheerios. Simply heat the peanut butter and honey in a pan until melted, smooth, creamy, and well combined. I used Skippy which does have added sugar, so you may need a little extra honey if you’re using natural peanut butter. ![]() You may need to adjust the amount of honey based on the peanut butter brand that you use. I started off with a layer of honey, then Cheerios, then more honey, and I continued the layering until my bowl was full. My mom used to only buy the plain Cheerios, so I would make my own with the huge bottle of honey that was always in the pantry. I haven’t had cereal in years, and the nostalgia was unreal. They make for an awesome on-the-go snack or easy breakfast idea for kids AND adults! I’m kind of an adult, and I ate more than half the batch. I couldn’t help myself. They’re made with just 3 simple ingredients that you might already have on hand: Cheerios, peanut butter, and honey. Homemade without a lot of hassle! These ooey, gooey Cheerio squares are like eating a candy bar but without all of the guilt. 1 cup light corn syrup 1/2 cup granulated sugar 1/2 cup light brown sugar 1 1/2 cups salted peanut butter 2 teaspoons pure vanilla extract 4 cups Rice. These Quick & Easy No-Bake Treats Are Always A Hit
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