Garnish this Baileys cocktail with a maraschino cherry. To make the Butterfinger cocktail, you need Butterscotch Schnapps, Kahlua, vanilla vodka, and Baileys Irish Cream.Īs you can see, this Butterfinger is loaded with alcohol, so it’s a bit more fun than a candy bar. If you love the flavors of a Butterfinger candy bar, you’re going to adore this Butterfinger cocktail that’s made with Baileys Irish Cream. Pour slowly over the back of a spoon so that you don’t muddle the layers. Kahlua comes first, then Baileys Irish Cream, then Grand Marnier on top. To make this gorgeous and sophisticated layered cocktail, you need Baileys Irish Cream, Kahlua (or other coffee liqueur), and Grand Marnier.īe sure to pour in the correct order so that you get perfect layers. B52 Cocktail (or Shot)Ī B52 is one of the most well-known Baileys Irish Cream drinks and is a beloved Bailey recipe. Garnish with whipped cream, chocolate sauce, mini Snickers bars, or caramel sauce. To make a Baileys Snickerini, you need Baileys Irish Cream, caramel vodka, Amaretto, half and half, and chocolate liqueur. Is this a dessert or a cocktail? Hey, it can be both! However, this cocktail has a lot of liquor in it, so it’s not your average candy bar. If you love a Snickers candy bar, this Baileys Snickerini is what you’ve been dreaming of. Ready to learn even more ways to enjoy Baileys Irish Cream? Let’s go! In this list of Baileys cocktails, we’ve got everything from spirit-forward Baileys Irish Cream recipes to decadent Baileys Irish Cream drink recipes you can serve for adult desserts. Whether you like your Baileys Irish Cream in shots or on the rocks, you will probably also love learning about more Baileys drink recipes. The flavor of Irish whiskey in Baileys is just enough to make it irresistible and Baileys Original Irish Cream is beloved even by folks who don’t normally enjoy alcohol.ĭo you love your Baileys by itself or do you enjoy Baileys mixed drinks? Believe it or not, the cheaper Irish cream brands taste very similar to Bailey’s Irish Cream and you and your guests may not even notice the difference, especially when it’s in cocktails. If you’d prefer stiffer peaks for your whipped cream, reduce the amount of Baileys you add.While Bailey’s Irish Cream is pricey, you can easily make these cocktails with one of the less expensive alternatives. Bear in mind that the alcohol in the liqueur makes it tricky for the cream to thicken, so be wary of adding too much Baileys to your mixture.All nutritional information is an estimate based upon the ingredients and quantities listed.1 tablespoon Baileys Irish Cream Liqueur.The choice is yours! Recipe summary Vital info This delectable accompaniment is equally delicious when used to top off a coffee (scalding hot or iced and refreshing – or even Irish for an extra alcoholic kick), garnish a dessert (a chocolate gateau or pumpkin pie will complements the coffee flavours particularly well), pipe onto a tray of cupcakes or muffins or even add some oomph to a breakfast plate of waffles or pancakes. Mix the ingredients together well and voila! Your Irish cream is ready to use. Now, add one tablespoon of sweetener (we recommend granulated sugar, but powdered sugar or artificial alternatives also work fine) and one tablespoon of Baileys for every cup of cream you’re using.If it holds its shape for a moment or two, it’s ready for the next step. Stop once the mixture begins to thicken and form soft peaks, which can be detected by using the whisk to lift it up. Pour the cream into a large mixing bowl and whisk using a manual hand whisk or a n electric one to save time (and elbow grease!).Even the very act of whisking generates heat, which will result in a shoddier end product, so keep everything as cold as possible prior to beginning. First, ensure that the bowl, whisk and cream you plan to use have been properly chilled in the refrigerator.All you need to do is follow these three fool-proof steps and you’ll be enjoying your very own Irish cream in next to no time: Thankfully, whipping up a bowlful of Baileys whipped cream couldn’t be simpler. We favour Baileys whipped cream (also known as Irish whipped cream) to spice up our coffees, cakes and other sweet courses – and this handy guide will give you the knowledge necessary to join in at home. There are very few desserts that can’t be improved upon with the addition of homemade whipped cream – and indulgence levels reach new heights once you had a splash of your favourite alcoholic liqueur into the mix.
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